Chinese Food
Orange Qifeng cake
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Cooking ingredients
Cooking Steps
Step1:Prepare materials. Put orange juice, corn oil and sugar in a bowl. Stir until sugar is completely melted.
Step2:Sift in the low gluten flour and mix well.
Step3:Add the yolk. Stir until it is fine. Then add the orange peel. Mix well.
Step4:Beat the egg white cream. Add a few drops of lemon juice to the egg white. Beat with the eggbeater until it's rough and then add in the sugar three times. Beat the egg white cream until it's dry and sharp.
Step5:Mix the batter. First add one third of the protein cream into the yolk batter, cut and mix well. Then pour the batter into the remaining protein cream. Quickly cut and mix.
Step6:Pour the batter into the 17cm hollow cake mold from a high place. After scraping properly, hold the hollow position and shake it for several times to produce large bubbles.
Step7:Oven. Heat up and down 165 degrees in advance. Put the mould in the lower layer and bake for 35 minutes.
Step8:After baking, the cake will be out of the oven immediately. After shaking the table, it will be buckled on the flasks immediately. It can be demoulded after cooling completely.
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:1. The oil used to make Qifeng cake is colorless and tasteless. If peanut oil or olive oil is used, it will destroy the fresh taste of Qifeng cake. 2. Orange juice can be replaced by water or milk. If the orange peel is dry, it needs to be softened with rum in advance to avoid affecting the taste of the cake. 3. The cake is made of fresh orange juice. It has a strong orange flavor. The oven is very airtight. During baking, the water content of the cake is well maintained. The wet cake body and the soft orange peel are combined. The taste of the cake is very good. 4. The baking temperature and time are for reference only. Please adjust it according to the temperature performance of each oven. There are skills in making delicious dishes.
