Chinese Food
Chocolate Qifeng cake
(86496 views)
I always like to eat dark chocolate. It's used to make cakes. It's fragrant, smooth, moist and delicious. It's definitely a cake that chocolate lovers have to try. Shanghai has turned cold these days. The weather is always gloomy. Bake a chocolate Qifeng cake at home, make a cup of hot coffee, invite friends. It's very warm and happy.
Cooking ingredients
Cooking Steps
Step1:The dark chocolate, milk and oil are dissolved in a little boiling water. After turning off the fire, they are stirred into a fine chocolate paste without particles. They are kept in hot water for us
Step2:Sift and mix low gluten flour and cocoa powder
Step3:Add 10 grams of sugar to the yolk and beat with an egg beater
Step4:Pour the chocolate paste into the powder mixture. Stir well
Step5:Take half of the yolk paste and pour it into the batter. Stir well
Step6:Pour in the remaining yolk batter. Continue to stir until smooth
Step7:Add salt and lemon juice to the protein. Add sugar in three times to make it wet and dry
Step8:Take one third of the protein cream and put it into the chocolate batter bowl. Turn it over with a scraper and mix evenly. Then take the remaining half of the protein cream and continue to stir evenly until you can't see the protein state
Step9:Pour into the albumen cream basin. Continue to cut and mix evenly
Step10:Pour the batter into the mold. Shake it a few times. Shake out big bubbles
Step11:Preheat the oven to 150 degrees. Put it in the lower layer. Bake for 45 minutes
Step12:It shall be buckled immediately after being discharged from the furnace. It shall be demoulded after being cooled thoroughly.
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:1. Dark chocolate. I chose 62% dark chocolate from faverna. Cocoa powder is also the sugar free cocoa powder of faverna. 2. The dark chocolate is still put in hot water after melting. This is convenient for later operation. 3. The novice can send the protein to the wet and dry state. Lifting the eggbeater can pull out the small sharp corners. 4. The baking temperature is adjusted according to the oven. There are skills in making delicious dishes.
