Cooking Steps

1. 

   Step1:Break up 5 yolk

2. 

   Step2:Pour the corn oil into the egg yolk. Stir well.

3. 

   Step3:Pour in the milk. Stir well.

4. 

   Step4:Pour 35 grams of sugar into the yolk bowl. Stir well.

5. 

   Step5:Filter 100g of low gluten flour into the yolk bowl with a sieve. Add 1g of salt. Then draw Z words by hand. Mix well.

6. 

   Step6:Add the protein to the Tata powder or (white vinegar). Beat the egg beater at a medium speed. 40g of white sugar is added to the protein three times. When the protein has a rough bubble at the beginning, add 1 / 3 of sugar. When the protein is a little more delicate, add 2 / 3 of sugar. Lift the egg beater upward to try to make a hook. Add the final sugar and beat again. It can't be reversed until the vertical hook is reached.

7. 

   Step7:Mix the egg whites into the yolk basin in three times. Do not circle them. Stir them up like stir fry until they are well mixed

8. 

   Step8:Mix the cake liquid. Shake it on the chopping board. Shake out the bubbles. Preheat the oven at 170 ℃ for 10 minutes

9. 

   Step9:Pour in the mould. Bake in the oven at 170 ° for 40 minutes. Then turn the oven to 70 ° for 20 minutes.

10. 

    Step10:After baking, take out the mold and put it on the chopping board. Wait for the air to cool. After the air is cool, demould. A beautiful and delicious Qifeng cake will be made successfully.

11. 

    Step11:At last, I'll show you the car after mounting. The first time, it's a little rough. But the taste is very good.