Qifeng cake

egg:5 sugar:66g corn oil:25g pure milk:85g low gluten flour:100g Cranberry:moderate amount https://cp1.douguo.com/upload/caiku/f/b/f/yuan_fbf70eaa08b5aa4ee4e3dd67b5c1b4df.jpg

Qifeng cake

(163102 views)
Qifeng cake

Cooking Steps

  1. Step1:Ingredients read

  2. Step2:First, stir the milk and corn oil evenly; second, add five yolks and continue to stir evenly; finally, add the flour and stir evenly.

  3. Step3:Beat up the separated protein. Preheat the oven at 160 degree

  4. Step4:Add half of the egg white into the flour. Cut and mix. Remember not to stir it so that it doesn't blister. Then add the remaining half of the egg white and mix wel

  5. Step5:I like to put some cranberries. You can put what you like. Don't put what you don't like. It depends on personal preference.

  6. Step6:Prepare two 6-inch movable bottom molds. I put the oil absorption paper. It's very convenient to demould

  7. Step7:Pour in the cake noodles. Make a dog paw for the second child. Ha h

  8. Step8:Put in the second from the bottom and heat for 160 ° 70 minutes.

  9. Step9:Bake wel

  10. Step10:Drop the mold and turn it upside down for coolin

  11. Step11:The dog's paws are cute, and there are trees

  12. Step12:With oil absorbent paper. Very good demouldin

  13. Step13:Well don

  14. Step14:It tastes very soft. Like the pro can try their own. It's a kind of enjoyment to make delicious food for family. It's simple and healthy.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qifeng cake

Chinese food recipes

Qifeng cake recipes

You may also like

Reviews


Add Review