Hollow Qifeng cake

eggs (small size):5 vegetable oil:50g low gluten flour:85g pure milk (or water):60ml sugar:60g lemon juice or white vinegar:a few drops https://cp1.douguo.com/upload/caiku/6/d/d/yuan_6d72dff959d396ff6399b167c36f48cd.jpg

Hollow Qifeng cake

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Hollow Qifeng cake

Air, sunshine, rainbows after rain; tacit understanding among friends; smile of strangers. Seeing the old man holding hands; listening to the rain in the room. Running to catch the train. Baby is very excited How long have you not cared about these little beauties in your life?

Cooking Steps

  1. Step1:Milk or water. Mix with corn oil. Stir wel

  2. Step2:Sift in low powde

  3. Step3:Stroke Z-shape and mix until there is no dry powder. Put in the yolk (put the egg white in a clean basin without water or oil. Drop in a few drops of lemon juice or white vinegar

  4. Step4:The same Z shape will be mixed into a fine yolk past

  5. Step5:Sugar 60g is sent with protein in three times. It is sent to erect small poin

  6. Step6:The egg white should be mixed twice with the yolk paste. Quick and gentle mixing technique. Even mixin

  7. Step7:Pour into the mold. Shake out big bubble

  8. Step8:Preheat oven. Heat up and down for 130 ℃. 50 minutes (please operate according to the actual temperature of your oven

  9. Step9:Back button after discharging. Demoulding after cooling completel

  10. Step10:Brush on

  11. Step11:Don't want big baby to eat more cream. Pour on homemade yoghurt. My son is very happy. Shout delicious. Everything is enough

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hollow Qifeng cake

Chinese food recipes

Hollow Qifeng cake recipes

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