Chinese Food

Cooking Steps

1. 

   Step1:Separation of yolk proteins from three egg

2. 

   Step2:Mix egg yolk with 10g suga

3. 

   Step3:Add 30g milk and 50g butter (or water and salad oil) after mixing

4. 

   Step4:Add 65g of low gluten flour. 1g of foam powder (not included). Z-shaped quick mixin

5. 

   Step5:Add 50g sugar to the egg white three times to bea

6. 

   Step6:Send to have soft hook.

7. 

   Step7:Take a third of the egg white and mix it in the yolk paste.

8. 

   Step8:Pour the yolk paste into the egg white and cut into pieces.

9. 

   Step9:In mold. Shake out bubble

10. 

    Step10:Preheat oven. Bake at 150 ℃ for 45 minute

11. 

    Step11:Come out of the furnace. Turn it upside down to cool it. Demould it. Here. The basic Qifeng cake has been completed.

12. 

    Step12:My husband 's birthday. So I made cream cake directly.

13. 

    Step13:It's my son's birthday. My son likes Matcha.

14. 

    Step14:My best friend's birthday. A pure white one.