Cooking Steps

1. 

   Step1:Prepare all the ingredients. The fresh milk I use. Separate the egg white and yolk in advance. Avoid being in a hurry during operatio

2. 

   Step2:Pour the milk into the yolk and stir wel

3. 

   Step3:Then pour in corn oil and mix wel

4. 

   Step4:Then sift the flour into the yolk past

5. 

   Step5:Stir to batte

6. 

   Step6:Drop a few drops of lemon juice or white vinegar into the egg whit

7. 

   Step7:Then add the white sugar in three times. Add the white sugar for the first time, and then whisk the egg white to the fisheye shape. Add the white sugar for the second time, and then whisk to the wet foaming. Add the white sugar for the third time, and then whisk until there is a small peak when lifting the eggbeater

8. 

   Step8:Until there is a small spike when lifting the eggbeate

9. 

   Step9:Mix egg yolk paste with flour particles at low spee

10. 

    Step10:Next, take 1 / 3 of the egg white and pour it into the yolk paste. Mix it up and down. Then pour it all into the egg white paste. Continue to mix it up and down

11. 

    Step11:PS - this step is a little winding. Moms need to take a closer look

12. 

    Step12:Preheat the oven 180 degrees up and down in advance. Preheat for five minutes. Take out the baking pan. Brush a layer of oil with a brush. Then pour the egg paste into the mold. Shake up and down for several times. Shake out the big bubbles in the egg paste. Put them in the middle layer of the oven. Change the temperature up and down to 140 degrees. Bake for 30 minutes (observe the oven. Each oven will decide the baking time according to the situation

13. 

    Step13:It can be cut into pieces or rolled up after baking. If you want to roll up, you need to put oil paper on the baking tray in advance. It's convenient to roll up. It's also very convenient to cut the pieces directly for baby to eat by hand

14. 

    Step14:Qifeng cake fresh milk A kind of Orange simple cak