Cooking Steps

1. 

   Step1:Prepare the ingredients (the recipe of the cake is six inches. If you want to make eight inches, you can use double ingredients

2. 

   Step2:Low gluten flour screenin

3. 

   Step3:Put oil and milk togethe

4. 

   Step4:The yolks are poured i

5. 

   Step5:Take an oil-free and water-free egg beating basin and put the egg white in the low crotch. Beat until it is thick (as shown in the picture

6. 

   Step6:Add 1 / 3 sugar and continue to beat. When there is a sharp hook on the beating head, add 1 / 2 sugar and continue to beat until there is a small sharp hook

7. 

   Step7:Add the remaining sugar and cornstarch and continue to bea

8. 

   Step8:Send it like a pictur

9. 

   Step9:Add the sifted flour with oil, milk and yol

10. 

    Step10:Mixing for emulsificatio

11. 

    Step11:Stirred like a pictur

12. 

    Step12:Add one-third of the protein to the yolk batter and sti

13. 

    Step13:Then pour the yolk paste into the remaining egg white and stir it (scraper from the bottom to the top) until no egg white can be seen (do not stir too long). Preheat the oven for 160 degrees and heat it up and down for at least 5 minutes

14. 

    Step14:Pour the batter into the container. It's eight minutes full

15. 

    Step15:Shake the cake mold gently on the table to make the small bubbles disappear (don't fall all the time) Three point four Next) if there are bubbles that are hard to disappear, take a toothpick, gently poke the bubbles, make a few circles, put the cake paste into the preheated oven, 160 degrees up and down the fire, middle and lower layers, bake for 45 to 50 minute

16. 

    Step16:The baked cake needs to be turned upside down immediately and cooled for about 1 hour (a little cracking and retraction will not affect the taste). The cake is finished

17. 

    Step17:Cool cake can be demoulded - press down the side by han

18. 

    Step18:Jack up to the bottom by han

19. 

    Step19:Gently push the cake with your hand along the edg

20. 

    Step20:Put the cake on the plate without wate

21. 

    Step21:Finished produc