Chinese Food
Qifeng cake
(99289 views)
Qi Feng, mad at me, failed again and again, tried again and again
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Separate the yolk from the whites. (the large eggs are about 3 and the small ones are about 4. In addition, the egg white bowl needs no oil and water.
Step2:Add sugar, vegetable oil (divided into three times) and milk to the egg yolk in turn. Stir well. Sift the flour and the baking powder and add them to the egg yolk. Stir quickly until the mixture is complete.
Step3:Mixed yolk batter. Set aside.
Step4:Whisk the egg white - add a few drops of lemon juice before beating. Then add sugar in three times. Whisk until there is a sharp corner on the whisk.
Step5:Take a third of the beaten egg white and add it to the yolk. Quickly mix it well.
Step6:Then pour the mixed egg yolk paste back into the remaining protein. Stir quickly and evenly.
Step7:Well mixed past
Step8:Pour into the 8-inch mold and bake for 50 minutes at 160 degrees.
Step9:Take out the cake from the oven immediately after baking. Turn it upside down and let it cool. When it's completely cool, demould it.
Cooking tips:1. The oven temperature is determined according to the actual situation of my home. When I bake, the temperature I put before is too high, which causes the surface to be a little burnt. I'm going to try to lower the temperature by five degrees. The temperature in the formula has been adjusted. 2. The key is to turn the cake into a circle and stir it quickly. It will defoaming, so that the cake will not grow high. It's made with pancakes. There are skills in making delicious dishes.
