Qifeng cake

yolk:5 water:60g corn oil:40g low gluten flour:100g starch:10g baking powder:1g sugar:10g protein part:material protein:5 sugar:50g white vinegar (or lemon juice):2 drops salt:1.5g https://cp1.douguo.com/upload/caiku/e/1/d/yuan_e1e615db71b8de236754c64c337c04dd.jpg

Qifeng cake

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Qifeng cake

Cooking Steps

  1. Step1:Separate the egg white and yolk in an oil-free basin. Yol

  2. Step2:Protei

  3. Step3:1. Find another basin. Add water, oil and sugar. Stir until all sugar is melted. 2. Sift the flour, starch and baking powder through a sieve (be sure to sift them) and stir until there are no particles. 3. Pour in the yolk. Stir it back and forth in a straight line.

  4. Step4:Put 1 / 3 sugar in the protein. Beat with egg beate

  5. Step5:Put in 1 / 3 sugar after the fish eye blister is made. Continue to stir.

  6. Step6:Pour in all the remaining sugar. Continue beatin

  7. Step7:That's i

  8. Step8:1 / 3 of the protein is poured into the egg yolk and turned up and down to mix evenl

  9. Step9:Pour all the batter into the protein. Mix it up and down evenl

  10. Step10:A six inch baking mold. A six inch hollow baking mold. Seven points full.

  11. Step11:Preheat oven for 10 minutes. Heat up and down for 150 ℃ and bake for 50 minute

  12. Step12:Back button out of furnac

  13. Step13:Cool naturall

  14. Step14:Demouldin

  15. Step15:Serve it. Eat it.

Cooking tips:1. You can leave the powder in the bag. 2. It's a little cracked. The protein can be softer. 3. The batter should be stirred moderately. Turn it up and down. Do not make circles to avoid the batter's strength. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qifeng cake

Chinese food recipes

Qifeng cake recipes

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