Chinese Food

Cooking Steps

1. 

   Step1:Separate the egg white and yolk in an oil-free basin. Yol

2. 

   Step2:Protei

3. 

   Step3:1. Find another basin. Add water, oil and sugar. Stir until all sugar is melted. 2. Sift the flour, starch and baking powder through a sieve (be sure to sift them) and stir until there are no particles. 3. Pour in the yolk. Stir it back and forth in a straight line.

4. 

   Step4:Put 1 / 3 sugar in the protein. Beat with egg beate

5. 

   Step5:Put in 1 / 3 sugar after the fish eye blister is made. Continue to stir.

6. 

   Step6:Pour in all the remaining sugar. Continue beatin

7. 

   Step7:That's i

8. 

   Step8:1 / 3 of the protein is poured into the egg yolk and turned up and down to mix evenl

9. 

   Step9:Pour all the batter into the protein. Mix it up and down evenl

10. 

    Step10:A six inch baking mold. A six inch hollow baking mold. Seven points full.

11. 

    Step11:Preheat oven for 10 minutes. Heat up and down for 150 ℃ and bake for 50 minute

12. 

    Step12:Back button out of furnac

13. 

    Step13:Cool naturall

14. 

    Step14:Demouldin

15. 

    Step15:Serve it. Eat it.