Step1:Separate the egg white and yolk in an oil-free basin. Yol
Step2:Protei
Step3:1. Find another basin. Add water, oil and sugar. Stir until all sugar is melted. 2. Sift the flour, starch and baking powder through a sieve (be sure to sift them) and stir until there are no particles. 3. Pour in the yolk. Stir it back and forth in a straight line.
Step4:Put 1 / 3 sugar in the protein. Beat with egg beate
Step5:Put in 1 / 3 sugar after the fish eye blister is made. Continue to stir.
Step6:Pour in all the remaining sugar. Continue beatin
Step7:That's i
Step8:1 / 3 of the protein is poured into the egg yolk and turned up and down to mix evenl
Step9:Pour all the batter into the protein. Mix it up and down evenl
Step10:A six inch baking mold. A six inch hollow baking mold. Seven points full.
Step11:Preheat oven for 10 minutes. Heat up and down for 150 ℃ and bake for 50 minute
Step12:Back button out of furnac
Step13:Cool naturall
Step14:Demouldin
Step15:Serve it. Eat it.
Cooking tips:1. You can leave the powder in the bag. 2. It's a little cracked. The protein can be softer. 3. The batter should be stirred moderately. Turn it up and down. Do not make circles to avoid the batter's strength. There are skills in making delicious dishes.