Cooking Steps

1. 

   Step1:All materials are ready. Cranberries are dried and cut into small pieces. Separate the egg whites and egg whites in separate bowls. Dry the bowls with lemon juice or kitchen paper before using.

2. 

   Step2:Take the egg yolk first.

3. 

   Step3:Add sugar.

4. 

   Step4:Mix well with the egg.

5. 

   Step5:Add corn oil.

6. 

   Step6:Mix well.

7. 

   Step7:Pour in water again. Mix well.

8. 

   Step8:Sift in the flour.

9. 

   Step9:Mix the flour by hand. Draw a word or Z word.

10. 

    Step10:The batter is fine, and the batter will flow quickly when you lift the egg. Don't stir in circles to avoid cramping

11. 

    Step11:Then take out the egg white bowl.

12. 

    Step12:Add a few drops of lemon juice (or none) Beat it to the fisheye like protein.

13. 

    Step13:Add 45g of fine sugar in three times. Medium high speed.

14. 

    Step14:Add in the sugar for a second time. Then beat.

15. 

    Step15:For the last time, add the fine sugar. At this time, lift the beater. The protein is still wet foaming. (Qifeng cake needs hard foaming, so it needs to be sent.)

16. 

    Step16:It's OK to send the protein as shown in the picture. (note that you can't dismiss it at this time, so as not to beat it.) Turn on the oven at this time. Preheat the oven to 160 degrees.

17. 

    Step17:Take one third of the protein and put it into the yolk paste. Use the method of cutting and stirring.

18. 

    Step18:The method of cutting and stirring is the same as the method in the picture. It's like writing one word.

19. 

    Step19:Then use the technique of drawing anti-C words to mix.

20. 

    Step20:Anti-C technique.

21. 

    Step21:Pour the batter into the remaining bowl.

22. 

    Step22:The way of mixing is the same as the way of mixing egg yolk paste on it.

23. 

    Step23:Mix the batter. Pour in cranberry granules.

24. 

    Step24:Stir gently for two times. Let the cranberries disperse evenly.

25. 

    Step25:Take out the hollow mold.

26. 

    Step26:Pour in the batter.

27. 

    Step27:Hold the mold with both hands. Turn it twice. The batter will be smooth. (two light shocks. Let the big bubbles come out.)

28. 

    Step28:Put it in the oven. Bake at 160 ℃ for 3540 minutes. (put the bottom and middle layers of the oven. If the oven is three layers, put the bottom layer. The hollow mold is relatively high, so as to avoid the wind climbing. The surface is scorched.)

29. 

    Step29:Bake. Take it out.

30. 

    Step30:Find a glass bottle (I took my father's bottle. It's very tal

31. 

    Step31:

32. 

    Step32:

33. 

    Step33: