Chinese Food
Zero failure Qifeng cake
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Hello, I'm Chen Shushu. Today, I share a 6-inch round cake with zero failure Qifeng recipe. Here's the 8-inch dosage - egg 5 flour, 90g sugar, 80g corn oil, 40g milk, 50g cocoa flavor and Matcha flavor. Subtract 5g from the low flour to change into cocoa powder or Matcha powder. Mould bottom is OK. No oil paper is needed
Cooking ingredients
Cooking Steps
Step1:Separate the yolks and whites. Refrigerate the whites. Add corn oil to the yolk and stir well.
Step2:Add the mixed oil and egg to the milk. Stir well.
Step3:Sift in the low powder and mix well.
Step4:The protein is divided into three parts and added with sugar. It is sent dry. You can add some lemon juice.
Step5:Add the egg yolk paste. Mix well. Pour in the mold ~ the mold can be applied with some oil
Step6:Shake gently 2 times. Put in the oven. 160 ° for 20 minutes. Cover with tin paper for 10 minutes
Step7:Final effect ~ let's mov
Cooking tips:There are skills in making delicious dishes.
