I bought an oven. What would you like to bake? Made roasted sweet potatoes, roasted chicken wings, roasted meat By the way, make a Qifeng cake. Spread some cream. Slowly make a cake. In fact, I just bought an oven at the beginning. But now I love baking very much. I hope I can go further and further on the way to eat/
Step1:Prepare all the ingredients, weigh them, mix the yolk, salad oil, low gluten flour and mil
Step2:Beat the egg white. Turn the electric beater from the first gear to the third gear. After the egg white is whipped and foamed, put one third of the fine granulated sugar into it. Put the fine granulated sugar together with corn starch for the last time. The beat egg white will have a sharp hook state on the beater.
Step3:Mix the egg yolk, salad oil, low gluten powder and milk with a hand beater. Preheat the oven about 150. Stir well. Pour one third of the egg white cream into the egg yolk batter and stir. Add in three times. Copy and mix well.
Step4:Adjust the time and temperature of the oven. Pour the batter into the bottom plate of the anode cake. Pour the batter up and down for 15cm to prevent bubbles from appearing in the mold. If there are bubbles, use a toothpick to break them.
Step5:Adjust the time and temperature of the oven. It's about 155 ℃. 40 minutes. Set according to your own oven temper. When the cake comes out, we'll send cream and sugar.
Step6:100 g light cream. I use half of the sugar and half of the sugar. I don't like too much sugar. It's made according to my personal taste. Cream it in three times. Cool it after it's whipped. Or put ice under the low bowl of cream. This strong cream will taste good.
Step7:The cake embryo falls a few times after it comes out of the oven. It can only be demoulded after it is thoroughly cooled. Start to decorate the cream. According to your favorite style. As long as you strictly follow the formula I wrote, then you will make a successful Qifeng cake. What else? Come and do it with m
Cooking tips:There are skills in making delicious dishes.