Chinese Food
Ten inch Qifeng cake
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It's said that Qifeng cake is very difficult for beginners. But I think it's a good recipe. It was successful when I made it for the first time. It's soft and soft. So record it. I use this recipe for every birthday of my family and friends. I like them all. Like the pro can try o (∩∩∩∩∩∩∩∩) o
Cooking ingredients
Cooking Steps
Step1:Take a group photo of all materials o (∩∩∩)
Step2:Egg yolk and protein separation (make sure there is no oil or water in the pot
Step3:Add milk, salad oil and sugar to the yolk in turn and mix wel
Step4:Sift the egg yolk paste into the low gluten powder twice (the batter is fine and there is no pimples). Mix it up and down or Z-cut (no circles. It's easy to get gluten
Step5:Mix the batter evenly, then put it aside for use. Start beating the egg whit
Step6:Add a few drops of white vinegar to the protein (mainly to increase the stability of the protein. Don't overdo it). Beat it into a thick bubble with a low block. Add a third of the sugar for the first time. Continue to beat
Step7:There is a grain on the protein. At this time, add a third of sugar for the second time. Continue to beat (the beater should make a circle in the beater. Let the protein and the beater fully contact. In this way, the protein will be more even
Step8:The lines are more and more clear. When lifting the curved tip of the beater's head, add the remaining one third of sugar (it's wet foaming at this time). Continue to kill it
Step9:It's not easy to get rid of the lines when you hit them. There's resistance when you beat them. When you lift the eggbeater and it has straight small sharp corners, the egg whites will be dismissed
Step10:Add one third of the egg yolk to the batter and mix it up and down or Z-cut and mix evenly (it is not allowed to circle. It is easy to defoamer
Step11:Pour the mixed yolk paste into the remaining two-thirds of the protein. Mix it up and down or Z-cut and mix evenl
Step12:Pour the batter into the mold. Shake it for a few times. Shake out big bubbles. Preheat the oven in advance. Put it in the middle and lower layers of the oven for 150 ° 60 minutes. Cover the cake with tin paper after coloring to avoid over coloring
Step13:After baking, take out and shake it for a few times (shake out the hot air so as to avoid the middle depression). Buckle it upside down and cool it on the baking net before demoulding
Step14:It's delicate and soft. Ready to make birthday cak
Cooking tips:1. The temperature of each oven is different. You can adjust the temperature according to your own oven. 2. If you don't like too sweet, you can reduce 10 grams of sugar as a whole. You have skills in making delicious dishes.
