Cooking Steps

1. 

   Step1:Pour the milk into the bow

2. 

   Step2:Add 15g sugar and stir until the sugar melt

3. 

   Step3:Add corn oi

4. 

   Step4:Mix to emulsio

5. 

   Step5:Sift low gluten flour and Monascus powde

6. 

   Step6:Pour into the bowl and use the hand beater to draw a word or Z word and stir until there is no particle

7. 

   Step7:Stir to no granule

8. 

   Step8:Add yol

9. 

   Step9:Continue mixing until smooth and delicat

10. 

    Step10:Add the protein three times with the granulated sugar. The electric egg whisk is beaten to the large foam, added to a granulated sugar, and then beaten until the foam is fine. Once added, continue to beat until the texture appears and add the remaining fine sugar

11. 

    Step11:Just beat until it's hard to foam. Lift the eggbeater with a small upright angle. Oven 150 degree prehea

12. 

    Step12:Dig a third and pour it into the egg yolk paste and mix it up and down evenl

13. 

    Step13:Pour the yolk batter into the remaining egg white cream and mix up and down

14. 

    Step14:Pour into the mold. Shake gently and put into the preheated oven for 150 ° 45 minutes. Time is not absolutely determined by the temperature of your oven.

15. 

    Step15:Apart from a little cracking, the height and taste are goo

16. 

    Step16:After demoulding, cut out five pointed stars from Anja's cheese slices and put them on the cake. A cake to wish the birthday of the motherland is ready.

17. 

    Step17:Isn't it beautiful. ANGA products is the only designated brand in this baking competition