Cooking Steps

1. 

   Step1:Shred the carrot. Steam it for 8 minutes. Let it coo

2. 

   Step2:Separate the egg - put milk and corn oil in the yolk. Set aside and start to beat the egg white. Add sugar three times.

3. 

   Step3:Add 1 / 3 white granulated sugar for the first tim

4. 

   Step4:When the egg white turns white, add half of the sugar and continue to bea

5. 

   Step5:When the protein becomes delicate and obvious lines appear, add the remaining sugar to kill.

6. 

   Step6:Until you can pull out the small sharp hook.

7. 

   Step7:Start preheating the oven. Heat up and down 150 ℃ for more than 5 minutes (time to prepare the cake liquid). Then mix the yolk liquid. Sift in the low gluten flour and mix evenly until there is no flour particles. Mix in the carrot shreds.

8. 

   Step8:Use a scraper to transfer 1 / 3 of the protein in. After mixing, pour the mixed yolk liquid into the remaining protein. Use the mixing method to mix. Then transfer into the chimney mold. After eliminating the atmospheric bubbl

9. 

   Step9:It can be put into the oven. Middle and lower layers. 45 minute

10. 

    Step10:Take it out when it's cooked. Turn it upside down and cool it. Then it can be demoulded and eaten.

11. 

    Step11:Finished product as shown in the pictur