Chinese Food
Cute and cute -- xiaohuangya yogurt Qifeng cake
(96810 views)
Because there is something at home, I have to send back two children who are still in kindergarten. It's settled. We need to take the children back. The little surprise is to have a drop. We can make it by ourselves. It's delicious and healthy. The cartoon image of the little yellow duck is cute. The babies must like it.
Cooking ingredients
Cooking Steps
Step1:All the materials are ready for use. Cover the mounting bag with instant noodle paste on the deep cup and pour i
Step2:Yogurt and corn oil mix wel
Step3:Sift in low gluten flour. Mix until no dry flour is visibl
Step4:Add two yolks and mix well with the mayonnais
Step5:Yolk paste state after mixin
Step6:Add a proper amount of homemade vanilla essence to the yolk paste (it's also available on the market. You can't leave it if you don't have it
Step7:Beat the protein to the blister and add 1 / 3 suga
Step8:White sugar added to 1/3 when it is sent to small bubbles
Step9:Beat the protein until there are obvious lines and add the remaining 1 / 3 suga
Step10:Send the egg white until it's upright and sharp
Step11:Take 1 / 3 of the protein into the egg yolk paste and mix evenly by turning, mixing and cuttin
Step12:Pour the batter into the protein and mix it evenly with the same metho
Step13:It's a mixed batter. It's delicate
Step14:Put the batter into the decoration bag. Cut a small hole in the decoration bag
Step15:Carefully squeeze the batter into the duck mol
Step16:In the oven for 160 ° 25 minute
Step17:Cool the back button mould after dischargin
Step18:Demoulding. 10 grams of dark chocolate is put into the mounting bag to prevent water melting (water temperature 50 ℃). Cut the opening of the mounting bag. Draw eyes, necktie and wings to the little yellow duck.
Step19:The painted little yellow duck. How lovel
Step20:Insert the lollipop stick at the bottom. The duckling has become a lollipop cake. Come on, kids. I'll take it away
Cooking tips:Little mole nagging-1. The yolk paste is made by the method of back egg. The yolk paste is very delicate; 2. When the yolk paste is made, it starts to preheat the oven; 3. The method of turning, mixing, cutting and mixing - simple understanding is like cooking, which has skills of making delicious dishes.
