Qifeng cake recipe-Chinese Food-best chinese food recipes-cooking food

Qifeng cake

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Qifeng is often said to be mad. It's a cake with high failure rate. The more likely it is to fail, the more challenging it is to challenge itself. The problems of waist retraction, cracking, collapse, etc. are not new to novices. Only by constantly summing up experience and adjusting methods can success be achieved. The egg yolk paste is emulsified. The mixing method is correct. The baking time is enough. The temperature is controlled from low to high. The cake is cold after it is baked. Every step needs to be taken seriously. Ha. Don't say it's a big deal. My best friend meets for a party. I go to my best friend's house to be a guest. I make a cake and take it with me. I've eaten Qifeng cake before. I know that Qifeng cake is delicate, soft and easy to eat. I'm addicted to it. It's so delicious. I'm afraid of being mad? Hurry up. Eight inch abrasive

Cooking ingredients

egg:5

low gluten flour:100g

tasteless salad oil:60g

pure milk:60g

soft white sugar:60g

corn starch:6g

white vinegar:6 drops

Cooking Steps

Step1:Separate the egg white from the egg yolk. Put them in two clean basins without oil or water.

Step2:Put 15 grams of white sugar, salad oil and milk in the egg yolk. Mix thoroughly and melt together.

Step3:Sift in the low gluten flour and continue to mix to make a uniform yolk paste.

Step4:He Cheng is a thick and even yolk paste without dry powder and flowing.

Step5:For the third time, add 15g sugar when beating into fisheye bubble for the first time, 15g sugar when beating into fine flowing state for the second time, and 15g sugar when beating into long curved hook for the third time, 5g corn starch and a few drops of white vinegar to continue to beat.

Step6:It's a little resistance to the moving eggbeater. The lines are clear. Pull out the small vertical triangle to achieve dry foaming.

Step7:Dig a tablespoon into the egg yolk. Stir with a flat spoon. It's like cooking.

Step8:Then pour all the yolk paste into the protein solution. Continue to mix. The color is even.

Step9:Pour the mixed cake paste into the eight inch grinding tool. The cushion cloth will drop the grinding tool from the air to the cloth five or six times. The air bubble will pop out.

Step10:Put it into the preheated oven of 160 degrees. Bake it on the upper and lower fire for 1 hour. The color is golden yellow and slightly dark; turn off the fire and come out.

Step11:Take it out and immediately fall vertically from the air on the cloth. Fall 3 times and shake out the heat.

Step12:Put it on the baking net immediately until it is cool, cool and cool. Say it three times. The baking net is placed on the water tank overhead, which is convenient for operation.