Cooking Steps

1. 

   Step1:Take care of all the material

2. 

   Step2:Mix the yolk with 25g of suga

3. 

   Step3:Mix egg yolk with sugar, then pour in milk and mix wel

4. 

   Step4:Mix flour and baking powder, sift and pour into yolk liqui

5. 

   Step5:Continue mixing until smooth. Let stand asid

6. 

   Step6:Whisk the egg white at high speed. When the egg white is as shown in the figure, add 70g sugar three times. 12 drops of lemon juice can be added to beat the protein, which is not easy to defoamin

7. 

   Step7:Beat the egg white until it is hard to foam. As shown in the figure, it will be eliminated when the grain is not easy to disappear. If you don't have a good judgment, you can turn the basin upside down and keep it flowin

8. 

   Step8:Add the protein into the yolk paste three times. Remember to turn it up and down. It's like cooking. Never circle it to avoid defoaming.

9. 

   Step9:After mixing, pour into the mold. Shake out the bubbles insid

10. 

    Step10:Put the oven into the mold after 150 ° preheatin

11. 

    Step11:About 150 degrees for 45 minutes. Qifeng cake in the baking process. Isn't it very beautiful?

12. 

    Step12:After being out of the furnace, it is necessary to turn it upside down and cool it before demoulding. My color is a little heavy. Maybe the oven is a little hot. If you don't want the color to be too heavy, you can also wrap a layer of tin paper on the mold. The color will look goo

13. 

    Step13:With a little processing, it became a fruit cake. Tomorrow's baby daughter's birthday. Make a cake for her.