Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials firs

2. 

   Step2:Write production step

3. 

   Step3:Separate the yolk from the egg white. Mix the yolk with low gluten flour, milk powder and lemon juice with a mixing stick

4. 

   Step4:Mix the egg white three times with suga

5. 

   Step5:After mixing, add yolk and turn it up and down to mi

6. 

   Step6:Preheat the oven for 120 degrees. Bake the cake for 35 minutes. Then bake the cake for 10 minutes at 150 degrees.