Qifeng cake

egg:6 low gluten flour:30g sugar:50g vegetable oil:10g milk powder:2 scoops lemon juice:a few drops https://cp1.douguo.com/upload/caiku/d/7/9/yuan_d712758eb7f08acae79f49402f764a79.jpg

Qifeng cake

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Qifeng cake

The first successful Qifeng cake for my daughter

Cooking Steps

  1. Step1:Prepare the materials firs

  2. Step2:Write production step

  3. Step3:Separate the yolk from the egg white. Mix the yolk with low gluten flour, milk powder and lemon juice with a mixing stick

  4. Step4:Mix the egg white three times with suga

  5. Step5:After mixing, add yolk and turn it up and down to mi

  6. Step6:Preheat the oven for 120 degrees. Bake the cake for 35 minutes. Then bake the cake for 10 minutes at 150 degrees.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qifeng cake

Chinese food recipes

Qifeng cake recipes

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