Chinese Food
Cranberry Qifeng cake
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Qifeng cake can't be tired of eating. Although I was going to mainly make Chinese pastry this month, I can't help the girl occasionally ask for it. She wants to eat cake. Put dried cranberries in Qifeng cake. It's not the first time. But I didn't take a process map before. Last night, the girl said - Mom - make a cake.. OK. No problem. I was thinking about what I would like to eat for breakfast the next day. Air pollution in the capital. Red warning. I stayed in the house all weekend. I didn't even walk out the door.. Good. Enough eggs. I used five eggs. I made two six inch Qifeng. One made breakfast this morning. The other was in the refrigerator. I'll eat it tomorrow.
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of raw materials. If the dried Cranberry granules are too large, they can be cut smalle
Step2:After corn oil and milk are mixed, add five yolks
Step3:
Step4:Sift in flour
Step5:Mix evenly with scraper
Step6:Put the protein into a basin without oil and water. Add sugar and beat it with an electric egg beater until it is dry and foamy
Step7:Put half of the protein in the yolk batter. Stir
Step8:Turn it up from the bottom. Do not stir it
Step9:Then pour it into the protein bowl. Continue to stir
Step10:Mix evenly
Step11:Pour in cranberries to dry
Step12:Mix evenly
Step13:Pour it into two six inch moulds of cake
Step14:Drop vertically on the table and shake it for ten times. Shake the atmosphere in the cake paste out. (you can also use an eight inch round mold
Step15:Preheat oven for 140 degrees, heat up and down, middle and lower layers for 70 minutes. (please refer to your own oven for specific time and temperature adjustment
Step16:I went to have a look in the middle. All the bags were bulging out
Step17:After baking, shake it on the table, and then buckle it upside down on the baking net; there should be room for heat dissipation under it, so I put the baking net on a basin
Step18:I baked it at night. Because it was too late, I buckled it all night. It was demoulded the next morning; the cake could be served as breakfast..
Step19:The cranberry's sweetness and sour are integrated into the soft Qifeng cake. It's not only delicious but also nutritious. Cranberry is a common product in my family. I buy big packages. I grab a handful of dried fruit every morning that can be used as breakfast. I can also make small snacks in the morning. Usually, I can put in some bread, cake and biscuit. It's said that it's good for women to eat more cranberry..
Step20:Cut it. I put in a lot of dried cranberries. Any cut is full of dried cranberries.
Cooking tips:[about Cranberry] Cranberry is also called cranberry and cranberry. Its name comes from crane berry. It is named because its flowers are very similar to the head and mouth of crane. It's a kind of berry with bright red skin. It grows on the dwarf vine. It grows in the cold North American wetland. Regular consumption of cranberry has a good health care effect - (1) it can help to inhibit the growth and reproduction of a variety of pathogenic bacteria. It can prevent these pathogenic bacteria from adhering to cells in the body (such as urinary epithelial cells). It can prevent and control urinary tract infection in women and inhibit Helicobacter pylori infection; (2) it can help to maintain the integrity of bladder wall and maintain the normal pH value of urinary tract. Because it is not easy to obtain and preserve the fresh Cranberry fruit, the common cranberry products on the market are mainly the nutritional supplements of mixed juice, dried fruit or pastilles. The reason why it can become a health food is that it is rich in vitamin C, which is indispensable in fruit. It has many kinds of glory
