Cooking Steps

1. 

   Step1:Complete preparation of material

2. 

   Step2:Use two clean, anhydrous and oil-free beating bowls to separate the egg

3. 

   Step3:Pour corn oil and milk into the egg yolk. Add 10 g Sugar and stir well. Sift in the low powder and stir until there is no granule

4. 

   Step4:Drop a few drops of white vinegar into the egg white to remove the fishy smell. Pour the remaining sugar into the egg white for three times and beat until it is hard foaming. Preheat the oven at 175 ℃ for five minutes. Mix half of the egg white and the egg paste with the method of turning and cutting. Do not draw a circle to avoid defoaming. Then turn the remaining egg white and the egg paste evenly and pour into the mold. Shake twice. Shake out the bubble

5. 

   Step5:Bake in oven at 175 ℃ for 40 minutes. Take it out and shake it, turn it upside down to cool it

6. 

   Step6:When it's cool, you can cut i

7. 

   Step7:Finished produc