Chinese Food
8-inch cocoa flavored Qifeng cake
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Cocoa Qifeng cake is my favorite flavor. This cake is soft and moist. Because cocoa doesn't add a lot. It's not very bitter.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Take a clean basin without water or oil. Add 15 grams of sugar, corn oil, an egg yolk and milk.
Step3:Beat evenly with a hand beater.
Step4:Sift in low gluten flour and cocoa powder.
Step5:Use silica gel knife to cut and mix evenly until there is no dry powder.
Step6:Add the yolk twice. Cut and mix each time, then add the next yolk.
Step7:Cut and block the cocoa yolk paste evenly before use.
Step8:Then beat the protein - (add the sugar three times.) Beat the protein until it bubbles out and add the sugar for the first time.
Step9:When the protein is delicate, add the sugar for the second time.
Step10:Whisk the protein until it has a little texture. Add sugar for the third time.
Step11:Beat the egg white directly until it is fine and glossy. When the egg beater is lifted, the egg white cream will stand upright and sharp. In this way, the egg white will be well beaten.
Step12:Take 1 / 3 of the protein and put it in the cocoa yolk paste.
Step13:Mix evenly by turning.
Step14:Then pour it into the remaining cream.
Step15:Use the same method to mix evenly.
Step16:Pour the mixed cocoa cake paste into the 8-inch mold. Smooth the surface.
Step17:After three times of light vibration, put it into the preheated oven for baking. The temperature is 165 ℃ for the lower tube and 110 ℃ for the upper tube. The time is 60 minutes. (observe the surface coloring in the last few minutes. If the color is light, the upper tube temperature can be increased.
Step18:After baking, take it out and shake it a few times. Let out the hot air. Then pour it into the middle of the two bowls immediately.
Step19:Turn over the cake when it's cool and release by hand.
Step20:Finished drawings.
Step21:Finished drawings.
Cooking tips:1. If you like cocoa, you can add more cocoa powder. But the amount of low cocoa powder should be reduced accordingly. 2. Due to different ovens, the temperature and time required are also different. Please adjust according to the actual use of your oven. 3. Don't beat the protein too hard. It's hard to mix and easy to defoamer. 4. The bowl of protein should be clean without water or oil. The egg yolk should not be mixed in the protein. There are skills in making delicious dishes.
