Chinese Food
Qifeng cake
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I tried to make Qifeng cake several times, but it didn't succeed. Yesterday I tried to make it according to the above formula. Today I make a bigger one. Try the cream cake. Try to make a beautiful birthday cake for tomorrow's Piggy's birthday. -
Cooking ingredients
Cooking Steps
Step1:There's no photo in front. Just follow the other recipe steps. It's easy to beat protein and lemon juice. It's not easy to defoaming.
Step2:No low flour. I'll mix flour and corn starch according to 4-1.
Step3:Put the paste in the oven and bake it. Before that, the temperature should not be too high. Let the cake rise around 120. About 20 minutes. It's a little colored.
Step4:Turn 160 and bake for 10 minutes.
Cooking tips:There are skills in making delicious dishes.
