Cooking Steps

1. 

   Step1:Mix the egg yolk with 20 grams of sugar, corn oil and milk, and then mix them with low gluten flou

2. 

   Step2:40g, 1 / 3 in egg white, beat for the first time to big bubbles and then add one time. Add one time to small bubbles and finally add one time until you can lift the hook

3. 

   Step3:Whisk the egg white. Add 1 / 3 of it into the yolk and stir evenly. Wrap the cake mold with tin paper first. Pour in the cake mold and shake it for several times before there is any bubble

4. 

   Step4:Make an appointment with the oven for 10 minutes. The pan needs a little water, 150 degrees, for 35 minutes

5. 

   Step5:Baked Qifeng cak

6. 

   Step6:Do it well and put in a little sugar powder to decorate i