Step1:Add oil to milk and stir well. Separate egg yolk. Place in two egg beating basins without water or oil. Add 1 / 4 sugar to the yolk and milk oil mixture. Beat evenly with hand beate
Step2:Mix cocoa powder and low gluten flour and sift them into the yolk milk mixture and stir wel
Step3:Add sugar into the egg white in three times. Beat until it is stiff and foamy, as shown in the figure
Step4:Add 1 / 3 protein to the cocoa yolk paste. Cut it in half from the bottom to the top. Don't stir in circles
Step5:Add the remaining 2 / 3 protein and continue to cut and mix evenl
Step6:Preheat the oven at 175 degrees. Pour the cake liquid into the mold. Shake off the big bubbles. Bake it at 170 degrees for about 35 minutes. Take it out and press it without rustling
Step7:After the cake is baked, turn the mould upside down to cool it. Take out the cake and make it into two piece
Step8:Cut off about 1 / 4 of each sid
Step9:Put everything on the side two. Put it up and have a loo
Step10:Half diced apple. Put it in the milk pot. Add water over the diced apple. Add 1 / 4 lemon juice. If it's too sour, add sugar. Boil the water over medium heat and it's almost dry. Take it out to cool
Step11:Beat the cream with 35g sugar. Scoop out 150g and put it into a container and refrigerate it. Reserve it for coloring and mounting. Spread the remaining cream on the bottom slice of cake. Spread a layer of diced appl
Step12:Spread another piece of cake. Spread cream on it. Sprinkle diced apple on 1 / 3 of the place (under the roof
Step13:Put on the roo
Step14:Cream it al
Step15:Add 150g whipped cream with a little pigment and mix well. Put it into the flower mounting bag. I use a medium octagonal flower mounting mouth. Squeeze all the windows except the front and rear windows
Step16:Finally, I use chocolate coins to melt and decorate. The chocolate coins and beans for my wheel can be directly replaced by Oreo biscuits. The lamp uses sugar beads
Cooking tips:There are skills in making delicious dishes.