Chinese Food
Qifeng cake roll
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It's just like learning physics can't avoid Newton. Qifeng cake is a topic that baking lovers can't avoid. Whether it is called seven crazy or gas crazy by love and hate, it is always one of the basic cakes that we are most willing to try, and it has become a pain in the neck for many people. This point. From my blog that Qifeng cake production strategy nearly 90000 clicks, you can see. As the sister of Qifeng cake, Qifeng cake roll is also the basic cake that the majority of lovers are willing to make. It even has the potential to surpass Qifeng cake. Compared with Qifeng cake, at least the cake roll doesn't need to worry about cracking, undercooked inside or other strange and annoying problems. But it's not easy to make a perfect cake roll. A good cake roll should be soft, smooth and tidy. The success or failure of the cake is determined by the baking of the cake slice. The cake slice before the roll should be delicate and soft. It will not break if it is folded. To say
Cooking ingredients
Cooking Steps
Step1:According to the making method of Qifeng cake, make the cake batter. It should be noted that the protein can be sent to the wet foaming. Pour the batter into an 8-inch baking pan with oil paper.
Step2:Smooth the batter as much as you can.
Step3:Lift the baking tray with your hands. Shake it twice. Let the big bubbles inside the cake paste run out.
Step4:Put the pan in the preheated oven. Heat it up and down to 175 degrees. Bake for about 15 minutes. Bake until golden. Take the cake out of the oven and tear the cake paper around.
Step5:When the cake cools down a little, peel off the oiled paper from the whole cake. Then lay the cake on the oiled paper again (don't tear until the cake cools down completely, otherwise the cake may be stained with oiled paper. It's not easy to tear it off). Then wait until the cake cools. Coat the cooled cake with jam (strawberry jam I use).
Step6:Take a rolling pin. Wrap the oil paper at one end around the rolling pin. As the oilpaper rolls back on the rolling pin, push the cake forward by hand.
Step7:With the help of rolling pin, the cake can be rolled up easily.
Step8:The cake roll is wrapped with oil paper.
Step9:Screw the two ends of the oil paper into candy shape. Put the rolled cake roll into the refrigerator and refrigerate for more than 15 minutes to set the cake roll. Then you can tear up the oilpaper and slice it.
Cooking tips:1. Make cake roll. The egg white can make the cake roll taste more soft and soft. You can also send the protein to dry foaming. The taste will be closer to the common Qifeng cake. 2. The baking time of the cake should not be too long. It can be done well. If the baking time is too long, the cake will be dry. It is easy to break when rolling. 3. 8-inch square baking tray. It's a square baking tray with length and width of 20cm. If you use Changdi ck25b baking tray, you can directly use the recipe of 8-inch Qifeng cake to make it. It's exactly the amount of one ck25b baking tray. 4. When rolling the cake, it is the most convenient and easy way to use the rolling pin. It can also ensure that the cake rolled out is compact and even. There are skills in making delicious dishes.
