Chinese Food

Cooking Steps

1. 

   Step1:Say what you need...

2. 

   Step2:Separation of yolk and egg white. Pay attention to the fact that the egg white cannot have yolk...

3. 

   Step3:Mix milk, 20g sugar and low gluten flour with yol

4. 

   Step4:Then mix it up to the to

5. 

   Step5:Pour 60g of powdered sugar into the egg white three times, and beat with the beate

6. 

   Step6:I'll put down the sugar powder almost once more

7. 

   Step7:Send it like this (until it can pull out a short upright sharp corner

8. 

   Step8:Put the beaten egg white into the mixed egg liquid three times (do not stir in circles when stirring

9. 

   Step9:Preheat the oven at 150 ℃ for 5 minutes. Put the cake mold in to preheat (preheat the middle and lower layers of the oven

10. 

    Step10:Then put the finished product into the cake mould and lay it flat on the table top and nibble it gently. Shake the bubbles out and heat them up and down for 150 degrees and bake them for 45 to 50 minutes

11. 

    Step11:After baking, put the cake upside down on the grid until it's cold before demouldin

12. 

    Step12:The last step is demoulding