Chinese Food
Cranberry Qifeng cake 8 - Changdi Beibei crwf32am oven
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It's a great honor to have the trial of Changdi Beibei crwf32am oven. Thank Changdi for providing this trial opportunity. In early May, this oven will have a special offer at Changdi Jinyu store in tmall mall. You guys need to buy the oven. You can do it. Since joining the baking team in 2014, we have always used Changdi oven, which is also called Changdi's iron powder. In general, I'm very satisfied with all aspects of Changdi. Compared with the domestic oven, Changdi oven has a high cost performance and accurate temperature. My family, friends and neighbors often ask me what kind of oven is suitable for beginners to start using? I don't hesitate to recommend Changdi oven, because he is my first teacher to join the baking team. From the first oven I used, Changdi ckf25sn, to the most popular e-bake Internet oven, Changdi, crwf32am. Changdi is really like my good friend. He has been with me. See you
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Prepare two stainless steel basins without oil, water and water. Separate the yolk and protein of the eggs for use
Step3:Add 65g corn oil to the separated egg yolk (if there is no corn oil at home, it can also be replaced by salad oil). Stir it evenly with silica gel scraper
Step4:Add milk. Stir well
Step5:Then sift the low gluten flour into the yolk liquid. Turn it over with a silica gel scraper or cross cut and mix it evenly until it is free of particles - (never circle it. It's easy to get gluten. It affects the taste of the cake
Step6:Add in the dried cranberries. Stir well. (the dried cranberries are better to be chopped. Otherwise, they will sink when baked
Step7:I'm going to take the most important step. That's the protein. (the success or failure of the egg white will affect the finished cupcake.) first drop the lemon juice into the egg white. 3 drops is enough. If you don't have lemon juice at home, you can use white vinegar instead.
Step8:First, turn the electric beater to low speed (I use the third gear). Then, when it's like a fisheye bubble, add a third of the fine sugar.
Step9:Continue to use low gear to deliver protein. When the protein becomes thicker, add 1/3 fine sugar and continue beating.
Step10:When you see the protein getting thicker and there are lines, add the last third of sugar and continue to beat
Step11:Turn the speed of the electric egg beater from the original low speed to the highest speed gear. Continue to beat until the egg beater is lifted. There are two upright beating heads on the two beating heads, and the short sharp corners will not bend. This means that the egg has reached the dry foaming, and the beating can be stopped
Step12:Use a silica gel scraper to first fill 1 / 3 of the protein into the batter. Then quickly mix the batter and the protein. (note - do not draw circles when mixing. Also turn it up and down evenly until the protein and batter are completely integrated.
Step13:Then pour all the batter into the rest of the protein. Mix in the same way
Step14:Pour the batter into the mould
Step15:Then pick up the cake mold and put it on the table and tap twice to make the batter even and even
Step16:Preheat the Changdi intelligent Beibei crwf32am oven 145 degrees in advance for 5 minutes. Then put the mol
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Cooking tips:1. It's better to choose fresh eggs of about 55g60g. The yolk of the egg white must be separated. Be careful not to mix the yolk into the egg white. Otherwise, the protein can't be sent. 2. Before beating egg white, the beater should be cleaned and dried without moisture; 3. Qifeng will rise slowly in the baking process, and then slowly retract. Basically retract to the plane surface and bake it golden. There are skills in making delicious dishes.
