Qifeng cake

egg:2 sugar:40g corn oil:30g pure milk:35g low gluten flour:45g lemon juice:a few drops https://cp1.douguo.com/upload/caiku/5/0/e/yuan_502489bbf6eb884bc7f0305b498f091e.jpeg

Qifeng cake

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Qifeng cake

Cooking Steps

  1. Step1:yolk A kind of Corn oil A kind of Milk zigzag mixin

  2. Step2:Egg white A kind of Lemon juice. Beat first. Don't add sugar. Beat until it is completely wet and foamed. Then add sugar (added in 3 times

  3. Step3:Put it in the oven for 150 degrees. Bake it for 30-50 degrees. When the fragrance is released, you can go to see it every 15 times. Use a fork to fork out a small air hole to judge whether the wood is ripe

  4. Step4:You can also put your favorite frui

  5. Step5:Enjoy the delicious afternoon tea. Watch TV. Slowly. Cozy. Hahahah

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qifeng cake

Chinese food recipes

Qifeng cake recipes

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