Cooking Steps

1. 

   Step1:Add sugar and salt to five eggs, break them up, add oil and milk, mix wel

2. 

   Step2:Sift in the low flour and mix it with a scraper. Be careful not to stir it to avoid stringiness

3. 

   Step3:Add five drops of lemon juice or white vinegar to five albumen. Add three parts of sugar to albumen. Beat with electric beater until the first time of foaming, add one third of sugar. It's time to preheat the oven. 150 degrees up and down.

4. 

   Step4:Beat until it's like this and add the second sugar. It's also a third. Beat for two minutes and add the third suga

5. 

   Step5:Keep beating until the eggbeater lifts and leaves a small sharp point to indicate that it is finished

6. 

   Step6:The scraper scrapes out a third of the beaten egg white and mixes it with the yolk batter. Mix it up and down evenly and then put in a third of the mixture. Finally, pour the batter directly into the whisked egg white container and mix well. Be sure to mix it up and down.

7. 

   Step7:Finally, pour it all into the eight inch bread plate and shake it vertically up and down for a few times to produce big bubbles. Put it into the oven and bake for 50 minutes. Be careful not to bake on the grill. It's easy to paste the bottom on the baking tray. After baking, quickly back button on the grill. Demoulding after coolin

8. 

   Step8:It's not very nice