Chinese Food

Cooking Steps

1. 

   Step1:Egg white separatio

2. 

   Step2:Add two drops of vinegar to the egg whit

3. 

   Step3:Put sugar, corn oil, milk and low gluten flour into the yolk and mix wel

4. 

   Step4:Pour one third of the egg white into the yolk paste. Stir fry the vegetables evenly

5. 

   Step5:Pour in all the egg white and mix wel

6. 

   Step6:Pour in the mold + raisins. This is a 6-inch quantity. The mold can choose its own pattern

7. 

   Step7:Preheat the oven for 10 minutes. Then put the cake liquid into 150 ℃ and bake for 40 minutes

8. 

   Step8:Finished produc