Every day when the children come back from school, they always ask me if I have a cake? The cake can't be broken in my family. Children like it very much. Especially Qifeng cake. It's sweet but not greasy. It's soft and delicious. Qifeng cake made by myself doesn't like some baking powder that is sold outside. It's all real materials. Eggs, milk, corn oil and a proper amount of sugar. It's good for children's health. Sugar is also reduced to just sweet. Materials: 4 eggs, 70g low gluten flour, 10g cocoa powder, 60g milk, 50g corn oil, 60g sugar
Step1:Material preparatio
Step2:Prepare two clean, anhydrous and oil-free basins. Separate the eggs. Pour corn oil and milk into the yolk basin and mix well. Sift in low powder and mix well and set asid
Step3:Put the egg white in another clean basin. Beat the egg white. Drop in a few drops of white vinegar to remove the fishy smell of the egg. Pour sugar into the egg white three times to beat. Beat until hard foaming
Step4:Take half of the protein and egg paste and mix them with the method of turning and cutting. Do not draw a circle to avoid defoaming. Then turn over the remaining protein and egg paste and mix them evenly. Open the oven and preheat at 150 ℃ for 5 minutes
Step5:Mix cocoa with 2 tablespoons water. Pour half of the batter into cocoa batter
Step6:A cocoa batter. A plain batter will do
Step7:Spoon a scoop of cocoa batter, a scoop of plain batter. Slowly dig into the mold. Finish all the work. Shake the mold gently. Bake in the oven for 50 minutes. Take it out and cool it
Step8:Finished produc
Step9:Finished produc
Cooking tips:There are skills in making delicious dishes.