Cooking Steps

1. 

   Step1:Preparation for us

2. 

   Step2:Separate the egg white from the yol

3. 

   Step3:Mix the yolk with the sugar and beat with the beater until the volume expands and the color becomes lighter. Pour in vegetable oil and stir well.

4. 

   Step4:Add milk. Stir gently.

5. 

   Step5:Mix low gluten flour and baking powder and sift into the yolk.

6. 

   Step6:Turn it with a rubber scraper and mix it evenly. It will become egg yolk paste. Put the batter aside and set aside.

7. 

   Step7:White granulated sugar is added three times. The protein is sent to the state of dry foaming (after lifting the eggbeater, the protein is pulled out of the upright sharp corner

8. 

   Step8:Put 1 / 3 of the protein in the yolk bowl. Stir up and down evenly. Do not circle.

9. 

   Step9:Pour the batter into the remaining protein.

10. 

    Step10:Mix well again to make Qifeng cake batter.

11. 

    Step11:Pour the batter into the mold. Shake it on the table for a few times. Shake out bubbles.

12. 

    Step12:Put the cake mold in the oven which is preheated to 150 degrees Celsius. Bake for 40-45 minutes.

13. 

    Step13:When the cake is baked, it comes out. Immediately pour the cake out of the oven onto the baking net until it cools down.

14. 

    Step14:When the cake is cold, it will be demoulded. It can be used to make decorative cake. It can also be directly cut into pieces.

15. 

    Step15:Finished produc

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc