Qifeng cake

egg:4 low gluten flour:80g sugar:80g corn oil:50g water or milk:50g baking powder:2.5ml https://cp1.douguo.com/upload/caiku/6/b/7/yuan_6bd3da7e1636b06adcffc4521725cfc7.jpg

Qifeng cake

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Qifeng cake

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Cooking Steps

  1. Step1:I made 8 inch drop

  2. Step2:Remember to keep eggs, milk, corn oil at normal temperature in winte

  3. Step3:Beat egg yolk with 20g suga

  4. Step4:Add 60g of sugar to the protein and bea

  5. Step5:Can also be poured into small mold

  6. Step6:Cheerleadin

Cooking tips:There are skills in making delicious dishes.

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How to cook Qifeng cake

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