Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Separate the egg white and yolk. Put them into containers without water or oil

3. 

   Step3:Mix the oil twice. Put in milk and sugar and mix well. Do not separate oil from wate

4. 

   Step4:Sift in the low powder and mix with the hand beater to five particles. The egg yolk paste is ready. At this time, adjust the upper plate of the oven to 130 ℃ and the lower plate to 140 ℃ and preheat for 15 minute

5. 

   Step5:Whisk the egg white with electric beater until it is vinegar foaming, add half sugar. Whisk until it is fine foaming, add the other half suga

6. 

   Step6:From low speed to high speed, whisk the protein until it is pulled into a triangular shape without curved hoo

7. 

   Step7:Take 1 / 3 of the protein and put it into the yolk paste. Mix it from the bottom to the top. Add 1 / 3 of the protein after it is even. Finally, pour the evenly mixed egg paste into the last 1 / 3 of the protein and mix it evenly. You can use scraper or hand beater when mixing.

8. 

   Step8:After the egg paste is even, pour it into the eight inch mold and make bubbles

9. 

   Step9:Put it in the middle layer of the preheated oven. Bake at 130 ℃ and 140 ℃ for 20 minutes, then mix at 140 ℃ and 150 ℃ for 30 minutes.

10. 

    Step10:The cake is ready. Turn over to cool. Then take off the membrane. How beautiful is it?

11. 

    Step11:See if my cake is ready. Is it beautiful. But breakfast is the first choice.

12. 

    Step12:And cream like egg white. Decorate fruit. Make fruit cake..

13. 

    Step13:Have you learned this cake? If you are interested in wechat below me. I have more food to wait for you.