Chinese Food
Grape flavored Qifeng cake
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What can I do for May Day holiday? Cake baking, of course
Cooking ingredients
Cooking Steps
Step1:Separation of egg white and yolk. The bowl must be free of water and oi
Step2:Add milk and corn oil to the yolk bowl and sift into the flou
Step3:Mix wel
Step4:Beat the egg white. Forget to take a picture. This is a beat. Add sugar three times. Beat it to the basin and buckle it until it doesn't flow.
Step5:Add a third of the protein to the yolk bowl. Stir. It is forbidden to stir in circles. It is easy to defoaming.
Step6:Pour into the albumen basin. Stir well.
Step7:Add raisins and mix well.
Step8:Ten centimeter falls three times. Vibrates the bubble. Give a toothpick a stroke.
Step9:Open the oven. The middle and lower layers are 150 ℃ for 60 minutes. My oven is duck's. I can control it by myself.
Step10:Take it out at the right time. Take a picture. Shake it three times. Turn it upside down to cool it.
Step11:Like thi
Step12:Let it cool for about an hour. Demould.
Step13:Don
Cooking tips:1. Because of the sweet raisins, I think it's just right. If you don't like sweetness, you can put it less. 2. Lemon juice and so on don't feel fishy. 3. This recipe is equivalent to making notes for yourself. Welcome to guide you to cook delicious dishes.
