Cooking Steps

1. 

   Step1:Prepare two pots. A without oil and water. B with cooking oil.

2. 

   Step2:Separate egg white protein. Protein-A yolk-

3. 

   Step3:B. add the remaining sugar, water and salt. The egg beater is crazy.

4. 

   Step4:Beat till the yolk turns whit

5. 

   Step5:Low powder sieving....

6. 

   Step6:Don't turn on the eggbeater switch first. Just stir it down. When the low powder is swallowed, turn it on again. Otherwise, the low powder will fly all over the world.

7. 

   Step7:Remember the middle. And watch. Don't get cramps.

8. 

   Step8:And then hit the protein... High speed. About 2-3 second

9. 

   Step9:When there are big bubbles in the protein, add a spoonful of sugar. Slow down (first gear) to kil

10. 

    Step10:When the big bubble hits like this, add another spoonful of sugar. Turn to medium speed (3rd gear) to beat

11. 

    Step11:Now the bubbles are fine. Just leave a spoonful of sugar (to be added to the yolk later) and pour in the rest. Turn to high speed (5th gear) to beat.

12. 

    Step12:It's still wet now. Let's continue to kill it.

13. 

    Step13:Almost. Come on. Change your han

14. 

    Step14:Little inverted triangle. OK.

15. 

    Step15:Divide half of a into B. Preheat the oven at 150 ℃....

16. 

    Step16:Remember to stir fry them. Mix the yolks. Cut them evenly

17. 

    Step17:Remember the ones on the edge of the basin and the spoon. Mix them, to

18. 

    Step18:Pour it back to A. ditto. Turn it over and cut it.

19. 

    Step19:Pour it into the mold. I brush a layer of oil on the bottom of the mold. It can be demoulded. I'm a 5-inch model. I've poured the rest into the cake cup

20. 

    Step20:After pouring, remember to shake the table several times. Shake out the bubble at the botto

21. 

    Step21:Ha ha. Put water on the baking tray. About two-thirds of the baking tray. The cake will not be too dr

22. 

    Step22:30 minutes later. This is the maximum height. Cut 170.20 minutes (change the temperature for coloring. If you want to apply cream, 150.40170.10

23. 

    Step23:Out of the oven... You can shake it first. Back button. Later. Then it can be demoulded. I want to cream it. So it's not too dark. Pay attention to the temperature of the oven. There will be a temperature difference. My will be 30 degrees lowe

24. 

    Step24:This is an 8-inch made before...