Qifeng cake

egg:4 sugar:50g vegetable oil:40g milk:52g low gluten flour:52g light cream:250ml https://cp1.douguo.com/upload/caiku/4/1/d/yuan_417ade4c62ec01e074864432fe5e57dd.jpg

Qifeng cake

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Qifeng cake

Cooking Steps

  1. Step1:Four eggs. Separate the yolk from the egg white. Add sugar oil and low powder to the yolk. Stir well.

  2. Step2:Add a little lemon juice to the egg white. 60g sugar. Beat to straighten.

  3. Step3:Mix the mixture of egg white and yolk evenl

  4. Step4:In oven for 18 minutes. 190 degree

  5. Step5:The baked product is wrapped with cream and mang

  6. Step6:Roll it up. It's done

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Qifeng cake

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Qifeng cake recipes

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