Chinese Food

Cooking Steps

1. 

   Step1:Four eggs. Separate the yolk from the egg white. Add sugar oil and low powder to the yolk. Stir well.

2. 

   Step2:Add a little lemon juice to the egg white. 60g sugar. Beat to straighten.

3. 

   Step3:Mix the mixture of egg white and yolk evenl

4. 

   Step4:In oven for 18 minutes. 190 degree

5. 

   Step5:The baked product is wrapped with cream and mang

6. 

   Step6:Roll it up. It's done