Chinese Food
Qifeng cake
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Cooking ingredients
Cooking Steps
Step1:Separate the egg yolk from the protein. First take the egg yolk and add sugar, corn oil, milk and low powder. Stir until it is even and free of particle
Step2:Add a few drops of lemon juice or white vinegar first. It's easier to beat. You can also do it without adding. Add 50g sugar three times. Beat the protein
Step3:There is a small sharp corner for the egg white. That's OK
Step4:Add the egg white into the yolk paste in three times. Mix it up and down evenly. Then preheat the oven. 150
Step5:Pour the paste into the mold. Shake it vigorously for several times. Shake off the bubble
Step6:The oven temperature is 150 ℃. 45 minutes. Different oven times are different. Our power seems to be higher. If you are worried about not being cooked, you can extend it by 5 minutes. In the last few minutes, you need to have a look. Be careful of the scorching
Step7:It's out. It's delicious.
Cooking tips:You can add a little more sugar if you like to eat sweeter. This is an 8-inch recipe. If you want to make a 6-inch cake, you can cut the material in half to make a delicious dish.
