Cooking Steps

1. 

   Step1:All ingredients.

2. 

   Step2:Separate the yolk from the egg white and put them in a container. There should be no water in the container.

3. 

   Step3:Beat the yolk with the beater. Put in the oil, milk and sugar evenly.

4. 

   Step4:Put sifted flour in the yolk batter and mix well.

5. 

   Step5:Add sugar three times to the egg white. Add a drop of white vinegar or lemo

6. 

   Step6:Add the beaten egg white into the yolk paste three times. Stir gently up and down, left and right. Mix well.

7. 

   Step7:The mixed cake paste is as shown in the picture.

8. 

   Step8:Mix well and pour into the mold. Pick up the mold and shake it gently. Remove the bubbles in the cake paste. Preheat the oven 150 for 10 minutes. When preparing to enter the oven, put 200g warm water in the oven tray to the bottom of the oven. Put the cake paste on the second bottom layer of the oven. Bake the upper and lower tubes at 150 ℃ for 50 minutes. Cover the tin paper in the last 20 minutes to prevent the top of the cake from getting too dark. After baking, exit the oven 5 minutes later.

9. 

   Step9:Just baked cake.

10. 

    Step10:State after natural cooling. Slowly separate around. It's OK to gently pour out the mold.

11. 

    Step11:The bottom of the cake is very soft. There is not a bit of tread.

12. 

    Step12:Cut into the shape you like.

13. 

    Step13:It's soft and delicious. It's delicious. It's made another time.

14. 

    Step14:A picture nearby.

15. 

    Step15:It's been done many times. It's all good

16. 

    Step16:Perfect.