Chinese Food
Qifeng cake
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This Qifeng cake is also called Baibai cake. It's a very interesting name. In fact, it's a simple Qifeng cake. But it tastes like pudding. It's also called pudding cake. This cake is my first time. It's also a light for my chimney mold. It's natural to find a good recipe
Cooking ingredients
Cooking Steps
Step1:First sift the low powder twice. Put it into the basi
Step2:Add milk and vegetable oil. Mix well
Step3:Add the yolk. Mix to make a batte
Step4:Stirred state. No granule
Step5:Beat the protein with a few drops of lemon juice until it's thick and bubbly. Add in sugar three times and beat to 9
Step6:Add 1 / 3 of the protein cream to the yolk paste. Stir gently and evenl
Step7:Pour the yolk paste into the remaining protein cream. Mix gently with a spatul
Step8:Pour the evenly stirred cake batter into the mould from a high place. Shake the mould gently. Shake out big bubble
Step9:Put it into the preheated oven. Heat it up and down at 170 ℃ for 40 minutes. Shake it a few times after it is out of the oven. Buckle it upside down
Step10:Completely cool before demoulding.
Cooking tips:The temperature depends on the temper of your oven. This finished product is very soft. It can't bear the weight of the filling. If you want to mix or add the filling, it's not suitable. There are skills in making delicious dishes.
