Cooking Steps

1. 

   Step1:1. Separation of egg white and yolk. 2. Add oil, water and sugar into the yolk and emulsify it with a hand beater. Three minutes. 3. Sift the flour and add in 2. Mix well. Stir with electric beater for 10 seconds. Low gear. It also plays the role of emulsification. 4. Use the electric eggbeater without water or oil to beat the protein. Add sugar three times until there is resistance and sharp corners. 5. Add one-third of the protein into the yolk mustard with a scraper. Stir well with the scraper. 6 pour 5 into the remaining protein. Stir to make it mixed evenly. (make sure to stir evenly with a scraper. No particles. If you don't mix well and put it in the oven, there will be interlayer. It's wet and sticky inside. This is very important. Every time I stir it for a long time. As long as the protein is sent away, it won't blister immediately. Stir it with ease. 7. Put it on the bottom of the preheated oven (because I use the water bath to bake it, so the baking tray with water is overlapped under the grill. In this way, the cake mold is not easy to water. My home is a 30L Galanz oven.) Bake at 8130 ℃ for 80 minutes. It's not easy to bake at low temperature. (the temperature of each oven is different. Buy a thermometer and try it.) ink here again. Make sure to stir the beard with a scraper. Other tools are not allowed. I hope everyone succeeds. No, you can add me wechat.lmn8123597