Chinese Food
Red velvet naked cake ~ 6-inch Qifeng cake embryo
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Before I looked at the pictures of foreign countries, there used to be cakes with such simple decorations. Recently, I found that there was a sudden fire in China. I also named it naked cake. I don't know which intelligent person invented it. I don't know if it's beautiful. I can also slack off and spread cream
Cooking ingredients
Cooking Steps
Step1:Sift the flour. Cut some strawberries. Separate the yolk and egg white.. Make sure that there is no water, oil or yolk from the beginning to the end.)
Step2:So in order to prevent the egg yolk from breaking into all the egg whites, take a small bowl separately and pour one out of the other. Eat the unsuccessful fried dishes
Step3:Mix the salad oil with milk and vanilla until there is no oil star. Mix in low gluten flour, red koji powder and baking powder for a few times. It doesn't matter if there are small pimples. Don't stir hard to prevent the gluten from coming out. After pouring in the yolk, it is easy to mix smoothly.
Step4:Add 10g sugar and a little salt into the bowl without water, oil or yolk. Drop a few drops of lemon juice and start beating the egg white. Add 20g sugar to the top of the egg beater when the egg white is lifted like the picture.
Step5:Add the rest of the sugar powder and continue to beat until there is a very short upright tip and start to mix half into the yolk paste. Beating the egg white may take about ten minutes in total. Be patient. The oven can start to preheat 180 degrees.
Step6:Half of the egg white is mixed into the yolk paste, and then all the remaining egg white paste is poured back (because of the principle of liquid flow...) . turn it close to the edge of the basin and stir it directly above. Try to reduce the mixing times and speed as much as possible to prevent the egg white from defoaming.
Step7:Pour in the mold quickly. Shake a few times to produce bubbles. Put in the oven quickly. 150 ℃ for 60 minutes. Pay attention to how fast you can beat the egg white.
Step8:After the cake is baked, turn it upside down and let it cool. Demould. It's three pieces across.
Step9:Cream and sugar, stir till 78, distribute. Start decorating. According to my preference, I added some crushed strawberries. And sifted the sugar powder on them.
Step10:Ice is more delicious in the refrigerato
Cooking tips:I have 6 savings. 8 inches, multiply by 2. And the egg white is the soul of Qifeng cake. Basically most failures are related to egg white.. There are skills in making delicious dishes.
