Chinese Food
Zishuqifeng cake roll
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Camellia oil is a kind of healthy and nutritious camellia oil, which is not genetically modified. It is yellowish in color and has no special smell. It is also very good to make cakes with it.
Cooking ingredients
Cooking Steps
Step1:Wash and steam the purple potato, crush it with fork and cool it.
Step2:Materials are ready.
Step3:Take 40 g of purple sweet potato puree and sift. Pour in milk and stir well.
Step4:Put the egg yolk in the bowl. Pour in the camellia oil. 10g soft white sugar. Mix well with the hand beater.
Step5:Pour in the purple sweet potato milk mud of practice 3 and stir evenly.
Step6:Add sifted low powder and mix evenly.
Step7:The protein is divided into three times with sugar and beaten to 7 times for distribution.
Step8:Add the 1/3 protein to the purple potato batter of practice 6. Mix gently.
Step9:Stir evenly and pour into the remaining protein. Pour into the baking tray with oil paper.
Step10:Shake a few times and put it into the middle layer of the preheated oven for 170 degrees. Bake for about 15 minutes. After baking, cool it, turn over and uncover the oil paper. Apply the remaining purple potato mud from practice 1.
Step11:Roll it up with a rolling pin and refrigerate it for about 15 minutes.
Step12:Finished product.
Cooking tips:It will be smoother to cut the cake roll with a heated serrated knife. There are skills in making delicious dishes.
