Orange peel Matcha Qifeng cake recipe-Chinese Food-best chinese food recipes-cooking food

Orange peel Matcha Qifeng cake

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I offer you a Qifeng cake of orange peel Matcha. The green haze Matcha is not very deep in color. The bitterness is not obvious. It is orange fragrance in the light. The whole cake is very light and dense. The unique tea fragrance of Matcha and the fruit fragrance of orange peel will make you feel very happy and sweet.

Cooking ingredients

sugar orange peel:15g

Cooking Steps

Step1:Separate the protein and yolk. The basin in which the protein is placed must be free of oil and water.

Step2:Take another basin. Add 15 grams of vegetable oil, water, milk powder and sugar. Whisk quickly with a hand beater until the water, oil and milk sugar are fully blended.

Step3:Sift in low gluten powder and Matcha powder (may be mixed and sifted in advance).

Step4:Cut and mix the powder evenly without particles.

Step5:Add an egg yolk. Cut and mix. Add the remaining yolks in turn. Mix thoroughly each time before adding the next one.

Step6:Add sugar orange peel. Cut and mix.

Step7:Finished egg yolk paste.

Step8:Beat the egg white. 30g of fine granulated sugar is added into the egg white three times. First, medium speed until the egg white has a grain, then low speed until the egg white is fine and shiny. Lift up the egg beater. The egg white has a small elastic sharp bend. (we can heat up and down 150 ℃ to preheat the oven when we're sending the protein.

Step9:Put 1 / 3 of the protein in the yolk bowl. Cut and mix well.

Step10:Then pour the batter back into the protein bowl. Continue to cut and mix.

Step11:Finished batter state.

Step12:Pour the batter into the mold, shake out the big bubbles, and draw several circles on the surface of the batter with a toothpick to make it smoother.

Step13:Put the mold in the middle and lower layer of the oven (or bottom layer, depending on the actual situation of the oven). Bake for about 60 minutes.