Chinese Food
Watermelon Qifeng cake
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In the summer, if you are tired of watermelon and fruit, you can have a cake watermelon. The original recipe of Wang Guangguang's watermelon Qifeng cake is to directly add baking chocolate beans as watermelon seeds. I don't have them at hand. I just ordered some chocolate on the cake
Cooking ingredients
Cooking Steps
Step1:The egg yolk protein is separated into an oil-free pan A kind of Freeze sugar in refrigerator, preheat oven 180 degree
Step2:Mix the yolk evenl
Step3:Add corn oil and stir wel
Step4:Add milk and stir well. Sift in low powder and stir wel
Step5:Take out the protein and make a small hoo
Step6:Take a spoonful of egg yolk mixture firs
Step7:Mix the rest evenl
Step8:Mix a small scoop of cake paste with some bamboo charcoal powder to make a black cake paste, and put it into a flower mounting bag. Refrigerate the rest of the cake past
Step9:Mix Matcha powder and Monascus powder with heated water in advanc
Step10:Black paste painting Z shape to form watermelon lines. The middle part does not need to be painted. After painting, bake in oven for about 2 minutes. Let it solidif
Step11:Mix some cake paste and Matcha liquid to make melon ski
Step12:Use a small turning knife to smear the mold around and at the bottom. The middle part is not coated. Put it back in the oven and bake for about 2 minutes. Let it solidify agai
Step13:Spread another layer of primary color cake paste. Continue to bake in the oven for about 2 minutes to make it solidify
Step14:Mix the rest of the cake paste with the red koji powde
Step15:Pour into the mold for 180 degrees and 35 minutes (for reference only). It is recommended to use the release knife for later demoulding. The watermelon seeds in the first picture are melted chocolate
Cooking tips:1. Don't use too much fire. If you use too much fire, the color will not look good. There are skills in making delicious dishes.
