Chinese Food
Black sesame Qifeng cake
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I can't afford to plaster my hands. I can only turn around. Cover the whole cake with cake crumbs. Cover it with fruit. The effect is pretty good. -
Cooking ingredients
Cooking Steps
Step1:Clean the cooking barrel. Pour in the egg white. Put in the remaining marshmallow at one time. Refrigerate i
Step2:Add 20g marshmallow (or granulated sugar) to the yolk. Mix until it is saccharifie
Step3:Add salad oil. Mix wel
Step4:Milk at room temperatur
Step5:Put in black sesame powder. Mix it for a few times
Step6:Sift in low powder. Mix until there is no dry powde
Step7:Take out the egg white. Start the cook machine. Play it at a low speed for one minute, then turn to gear 5 for 10 minutes
Step8:Lift the beater. Just hook it up
Step9:Mix the yolk paste with the egg white three times. Mix it up and down evenl
Step10:Pour into the 6-inch hollow mold of the kitchen (the square is the quantity of 2
Step11:Preheat the oven at 130 ℃ and bake it on the fire for 25 minutes, then turn it to 160 ℃ for 20 minutes
Step12:Turn it upside down to cool it after a slight earthquak
Step13:Repeatedly press the edge of the cake. Manual demouldin
Step14:Whipped cream with sugar. Whisk to 70-80% and coat a little harde
Step15:Cake is divided into 4 parts on averag
Step16:Cream each layer evenly. Overlay wel
Step17:Spread the whole cake (no need to clean it
Step18:Take another cake (or leave one in the first one) and cut it into a small piece. Make it into pieces
Step19:Paste evenly on the cake embry
Step20:Put the prepared fruit at will (it will test your placement skills if it's not beautiful.)
Step21:Properly sift down a little moistureproof sugar powder to decorate i
Step22:Slic
Step23:Would you like to come?
Cooking tips:The recipe can bake two 6-inch hollow cake molds. One can be used to make cake embryo. I used 1 / 3 of the amount of cake crumbs decorated outside. If it's too much trouble, you can make one. It's enough to take a thick one. There are skills in making delicious dishes.
