Chinese Food
Qifeng cake
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When I first bought the oven, I only made biscuits. I didn't dare to make cakes. I saw the video occasionally. I felt that the materials were very simple and I learned to make them.
Cooking ingredients
Cooking Steps
Step1:First, prepare all the materials. Separate the egg white from the protein. I always break the yolk. So I'll pour the whole egg down first and then use the egg separator to get the yolk. The chance of breaking is really smal
Step2:Stir the yolk evenly; pour in the oil and stir again; pour in the water and continue to stir evenly
Step3:Mix the baking powder into the flour. Pour in the yolk and mix evenly. There should be no particles in the mixed yolk paste. Lift the blender to see if the yolk paste is smooth; put it aside for use
Step4:Use the electric beater to stir the egg white. When the egg white froth, pour in a third of sugar and stepping powder; when the egg white becomes delicate, pour in a third of sugar and stepping powder; when the egg white becomes cream, pour in all sugar and stepping powder; when the egg white is picked up into a triangle and does not pour, it is OK; you can heat the oven 160 degrees first. Brush a layer of oil on the cake mold and heat it together
Step5:Put half of the beaten egg white into the yolk paste and stir. Turn it upside down instead of turning around. Mix the egg white and the yolk paste evenly. There can't be two colors. Be even. Then take out the reheated cake mould for use
Step6:Pour the evenly stirred (protein + yolk) paste into the egg white. Turn it over quickly and evenly
Step7:Pour the evenly mixed cake paste into the mold. Or pour half of the cake paste into the mold. Then sprinkle in the dried fruits and fruits you like. Pour them all into the mold. Cover them on top. Make them look better. Sprinkle them on the top. Flatten the surface. Shake the mold on the table a few times. Shake the bubbles out. Put them into the middle layer of the oven. The oven is 160 degrees. Bake up and down. Bake for 20 minutes. Don't scorch them
Step8:After baking, turn the cake upside down and put it on the table. You can use it to cool it and take out the cake..
Step9:Tomorrow's snack is available..
Cooking tips:There are skills in making delicious dishes.
