Chinese Food
Qifeng cake
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My daughter likes cake very much. But the cake outside is not so reassuring. So I am determined to learn to bake for my daughter's happiness. I have also failed countless times. But I succeeded in the end. Every time I saw my daughter's greedy face, it showed that my efforts were not in vain. My heart was full of deep joy and pride.
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Separate the yolk from the egg white. Beat them in two stainless steel basins without water or oil.
Step3:Let's start to get rid of the protein. I use an electric eggbeater. I need to add sugar three times during this period. The whole process takes about 10 minutes. I need to make the egg white into hard foam. When the eggbeater is lifted, the egg white will not drop.
Step4:Making egg yolk paste - first add 90ml water into the egg yolk, stir evenly, then add 90ml vegetable oil, stir evenly, then add 120g sifted low gluten flour, continue to stir evenly, and finish making.
Step5:Add the egg white cream into the yolk paste in three times. Mix it up and down by cutting. Never circle it.
Step6:Pour the mixed cake paste into the oiled paper mold. 150 ℃ for 30 minutes.
Step7:Time is up. Enjoy it.
Cooking tips:There are skills in making delicious dishes.
